SANTANA – AKPU

At Helena Food Ltd., our Santana, also known as Akpu, is a traditional Nigerian staple made from fermented cassava. This soft, dough-like food is expertly prepared to achieve a smooth and stretchy consistency, perfect for pairing with a variety of rich, flavorful soups like Egusi, Ogbono, or Vegetable Soup. Santana (Akpu) is a hearty and filling option that carries the authentic taste of Nigerian cuisine, offering a satisfying meal experience. Whether enjoyed at home or at a gathering, this traditional dish is a beloved choice for those who appreciate the deep-rooted flavors of Nigerian culture.